Aromatic plants / Baby P. Skaria; edited by K.V. Peter

By: Skaria, Baby PMaterial type: TextTextSeries: (Horticulture science series; 1)Publication details: New Delhi: New India Publishing Agency; c2007Description: xi, 270 p.: ill.(some col.)ISBN: 8189422456Subject(s): Medicine & Health Sciences -- Medicine -- Biotechnology | Bioengineering -- Biotechnology | Horticulture -- Aromatic PlantsDDC classification: 635
Contents:
Chapter I History, Importance and Scope of Aromatic Plants Chapter II Classification of Aromatic Plants Chapter III Extraction of Aroma Principles Chapter IV Quality Assurance of Essential Oils Chapter V Aromatherapy Chapter VI Major Sources of Aromatic Oils Camphor, Cedar Wood (Himalayan), Chamomile, Cinnamon, Citronella (Java), Davana, Eucalyptus, Geranium, Lavender, Lemongrass, Linaloe, Mints, Ocimums, Palmarosa, Patchouli, Sandalwood, Vetiver. Chapter VII Other Sources of Aromatic Oils Ajowan, Ambrette, Caraway, Celery, Champak, Clarysage, Dill, Galangal, Greater Galangal, Hops, Jasmine, Juniper, Kewda, Lippia, Litsea, Marigold, Rose, Rosemary, Skimmia, Sweet Flag, Sweet Marjoram, Tea Tree, Thyme, Tuberose, Ylang-Ylang.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Central Library, Sikkim University
Reference
Reference Collection 635 PET/A (Browse shelf(Opens below)) Not For Loan P29678
Total holds: 0

Series Foreword by M.S. Swaminathan.

Includes index.

Chapter I
History, Importance and Scope of Aromatic Plants

Chapter II
Classification of Aromatic Plants

Chapter III
Extraction of Aroma Principles

Chapter IV
Quality Assurance of Essential Oils

Chapter V
Aromatherapy

Chapter VI
Major Sources of Aromatic Oils
Camphor,
Cedar Wood (Himalayan),
Chamomile,
Cinnamon,
Citronella (Java),
Davana,
Eucalyptus,
Geranium,
Lavender,
Lemongrass,
Linaloe,
Mints,
Ocimums,
Palmarosa,
Patchouli,
Sandalwood,
Vetiver.

Chapter VII
Other Sources of Aromatic Oils
Ajowan,
Ambrette,
Caraway,
Celery,
Champak,
Clarysage,
Dill,
Galangal,
Greater Galangal,
Hops,
Jasmine,
Juniper,
Kewda,
Lippia,
Litsea,
Marigold,
Rose,
Rosemary,
Skimmia,
Sweet Flag,
Sweet Marjoram,
Tea Tree,
Thyme,
Tuberose,
Ylang-Ylang.

There are no comments on this title.

to post a comment.
SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha