Encyclopedia of food microbiology/ Carl A Batt and Mary Lou Tortorello

By: Batt, Carl AMaterial type: TextTextPublication details: New York: Academic Press, 2014Description: 1003pISBN: 9780080993843Subject(s): Food--Microbiology DDC classification: 664.00157903
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Central Library, Sikkim University
Reference
Reference Collection 664.00157903 BAT/E (Browse shelf(Opens below)) Not For Loan P41977
Total holds: 0

There are no comments on this title.

to post a comment.
SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha