Aromatic plants / Baby P. Skaria; edited by K.V. Peter
Material type: TextSeries: (Horticulture science series; 1)Publication details: New Delhi: New India Publishing Agency; c2007Description: xi, 270 p.: ill.(some col.)ISBN: 8189422456Subject(s): Medicine & Health Sciences -- Medicine -- Biotechnology | Bioengineering -- Biotechnology | Horticulture -- Aromatic PlantsDDC classification: 635Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Books | Central Library, Sikkim University Reference | Reference Collection | 635 PET/A (Browse shelf(Opens below)) | Not For Loan | P29678 |
Series Foreword by M.S. Swaminathan.
Includes index.
Chapter I
History, Importance and Scope of Aromatic Plants
Chapter II
Classification of Aromatic Plants
Chapter III
Extraction of Aroma Principles
Chapter IV
Quality Assurance of Essential Oils
Chapter V
Aromatherapy
Chapter VI
Major Sources of Aromatic Oils
Camphor,
Cedar Wood (Himalayan),
Chamomile,
Cinnamon,
Citronella (Java),
Davana,
Eucalyptus,
Geranium,
Lavender,
Lemongrass,
Linaloe,
Mints,
Ocimums,
Palmarosa,
Patchouli,
Sandalwood,
Vetiver.
Chapter VII
Other Sources of Aromatic Oils
Ajowan,
Ambrette,
Caraway,
Celery,
Champak,
Clarysage,
Dill,
Galangal,
Greater Galangal,
Hops,
Jasmine,
Juniper,
Kewda,
Lippia,
Litsea,
Marigold,
Rose,
Rosemary,
Skimmia,
Sweet Flag,
Sweet Marjoram,
Tea Tree,
Thyme,
Tuberose,
Ylang-Ylang.
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