Phytochemicals/ health promotion and therapeutic potential edited by Colleen Carkeet

Contributor(s): Carkeet, Collen, edMaterial type: TextTextPublication details: Boca Raton: CRC Press, 2013Edition: 1st edDescription: 250 pISBN: 9781466551626Subject(s): Herbs -- Therapeutic use -- Congresses | Materia medica, Vegetable -- Congresses | Phytochemicals -- CongressesDDC classification: 572.2
Contents:
1. Fruit, vegetables, and phytochemicals in human health and disease / Dawna Salter Venzon and Samantha M. Izzy -- 2. Wine and cancer / Susan E. Ebeler -- 3. Anthocyanins and heart disease / Janet A. Novotn 4. Multidisciplinary studies of anti-inflammatory botanicals : ginger and turmeric / Barbara N. Timmermann and Janet L. Funk -- 5. Novel approach for screening natural plant ingredients for development of nutraceutical bone health supplements / David Fast [and others] -- 6. Comprehensive strategies for evaluating the adaptogenic properties of phytochemicals / Mary Ann Lila and Diana Cheng -- 7. Prevention of obesity, diabetes, and cancer with lifestyle intervention strategies / Jacob J. Junco and Thomas J. Slaga -- 8. Alterations in the adiposity and dyslipidemia of obesity by berries and berry phytochemicals / Ronald L. Prior -- 9. Literature review on the ergogenic effects of quercetin / Alyson Mitchell, Jihyun Lee, and Valeria Acquarone -- 10. Berry fruit and nuts : their role in reducing oxidative stress and inflammation in the aging brain / Marshall G. Miller, Barbara Shukitt-Hale, and James A. Joseph -- 11. Brahmi : traditional botanical medicine for cognitive decline / Carlo Calabrese and Amala Soumyanath -- 12. Bioavailability of dietary carotenoids in humans : a review of results from studies with momordica cochinchinensis spreng (Redmelon) and of [superscript 14]C-tracer studies using accelerator mass spectrometry / Le Thuy Vuong.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section
572.2 CAR/P (Browse shelf(Opens below)) Available P29480
Total holds: 0

1. Fruit, vegetables, and phytochemicals in human health and disease / Dawna Salter Venzon and Samantha M. Izzy --
2. Wine and cancer / Susan E. Ebeler --
3. Anthocyanins and heart disease / Janet A. Novotn
4. Multidisciplinary studies of anti-inflammatory botanicals : ginger and turmeric / Barbara N. Timmermann and Janet L. Funk --
5. Novel approach for screening natural plant ingredients for development of nutraceutical bone health supplements / David Fast [and others] --
6. Comprehensive strategies for evaluating the adaptogenic properties of phytochemicals / Mary Ann Lila and Diana Cheng --
7. Prevention of obesity, diabetes, and cancer with lifestyle intervention strategies / Jacob J. Junco and Thomas J. Slaga --
8. Alterations in the adiposity and dyslipidemia of obesity by berries and berry phytochemicals / Ronald L. Prior --
9. Literature review on the ergogenic effects of quercetin / Alyson Mitchell, Jihyun Lee, and Valeria Acquarone --
10. Berry fruit and nuts : their role in reducing oxidative stress and inflammation in the aging brain / Marshall G. Miller, Barbara Shukitt-Hale, and James A. Joseph --
11. Brahmi : traditional botanical medicine for cognitive decline / Carlo Calabrese and Amala Soumyanath --
12. Bioavailability of dietary carotenoids in humans : a review of results from studies with momordica cochinchinensis spreng (Redmelon) and of [superscript 14]C-tracer studies using accelerator mass spectrometry / Le Thuy Vuong.

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