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Handbook of dairy foods and nutrition / National Dairy Council ; Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.

by Miller, Gregory D.

Edition: 3rd ed.Material type: Text Text Publication details: Boca Raton : CRC Press, 2007Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 613.26 MIL/H.

Handbook of nutraceuticals and functional foods/ edited by Robert E.C. Wildman.

by Wildman, Robert E. C., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Boca Raton: Taylor&Francis, 2007Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 613.2 WIL/H.

Biochemical and physiological aspects of human nutrition / edited by Martha H. Stipanuk.

Material type: Text Text Publication details: Philadelphia : W.B. Saunders, 2000Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 612.39 STI/B.

The digestive system/ Michael Windelspecht.

by Windelspecht, Michael.

Series: Human body systems (Westport, Conn.)Material type: Text Text Publication details: Westport, Conn. : Greenwood Press, 2004Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 612.3 WIN/D.

Geo- economic environment and nutrition: a study of Kumaun Himalaya/ B.R. Pant.

by Pant, B.R.

Edition: 1st ed.Material type: Text Text Publication details: New Delhi: Anmol, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 574.13 PAN/G.

Functional foods: disigner foods,pharmafoods, nutraceuticals/ edited by Isreal Goldberg.

by edited by Goldberg, Isreal.

Edition: 1st ed.Material type: Text Text Publication details: Gaithersburg: Aspen, 1999Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 GOL/F.

Nutrition in public health: principles, policies, and practice/ Arlene Spark

by Spark, Arlene.

Edition: 1st ed. Material type: Text Text Publication details: 2007. CRC Press, Boca RatonAvailability: Items available for loan: Science Library, Sikkim University (1) Call number: 612.3 ARL/N.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Encyclopedia of food sciences and nutrition/ edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas.

by Caballero, Benjamin, ed | Trugo, Luiz C., ed | Finglas, Paul M., ed.

Edition: 2nd ed.Material type: Text Text Publication details: Amsterdam: Academic Press, 2003Availability: Items available for reference: Central Library, Sikkim University Not For Loan (1) Call number: 641.03 CAB/E.

Exercise physiology: energy, nutrition, and human performance/ William D. McArdle, Frank I. Katch and Victor L. Katch

by McArdle, William D | Katch, Frank I | Katch, Victor L.

Edition: 4th ed.Material type: Text Text Publication details: Baltimore: Williams & Wilkins, 1996Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 612.044 MCA/E.

Exercise physiology: energy, nutrition, and human performance/ William D. McArdle, Frank I. Katch and Victor L. Katch

by McArdle, William D | Katch, Frank I | Katch, Victor L.

Edition: 4th ed.Material type: Text Text Publication details: Baltimore: Williams & Wilkins, 1996Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 612.044 MCA/E.

Mineral nutrition of plants: principles and perspectives/ Emanuel Epstein, Arnold J. Bloom.

by Epstein, Emanuel | Bloom, Arnold J.

Edition: 2nd ed.Material type: Text Text Publication details: Massachusetts: Sinauer Associates, 2005Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 572.42 EPS/M.

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