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		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W. Edition: 1st ed.Material type: Text Publication details: Oxford ; Blackwell Science, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664/.024 BAM/F. Place hold Add to cart (remove)
		Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai. Material type: Text Publication details: Baca Raton ; CRC, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.1926. Place hold Add to cart (remove)
		Microbiology / David R. Wessner, Christina Dupont, Trvor C. Charles. by Wessner, David R \| Dupont, Christine \| Charles, Trevor C. Edition: 1st ed.Material type: Text Publication details: NJ Wiley, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 579 WES/M. Place hold Add to cart (remove)
		Food biotechnology microorganisms/ edited by Y. H. Hui, George G. Khachatourians. by edited by Hui, Y. H \| Khachatourians, George G. Edition: 1st ed. Publication details: New Delhi ; Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 614 HUI/F. Place hold Add to cart (remove)
		The Mycota : a comprehensive treatise on fungi as experimental systems for basic and applied research / edited by K. Esser. by edited by Esser, K. Edition: 1st ed.Material type: Text Publication details: Berlin ; New York : Springer-Verlag, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 579.5 ESS/M. Place hold Add to cart (remove)
		Beneficial microbes in fermented and functional foods / edited by V Ravishankar Rai, Jamuna A. Bai. by edited vy Rai, V. Ravishankar \| Bai, Jamuna A. Edition: 1st ed.Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 CUS. Place hold Add to cart (remove)
		Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis. by edited by Cullen, P.J \| Tiwari, Brijesh K \| Valdramidis, Vasilis P. Edition: 1st ed.Material type: Text Publication details: London ; Academic Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.024 CUL/N. Place hold Add to cart (remove)
		Sampling procedures to detect mycotoxins in agricultural commodities / Thomas B. Whitaker [et al.]. by Whitaker, Thomas B. [et al.]. Edition: 1st ed.Material type: Text Publication details: New York : Springer, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.95295 WHI/S. Place hold Add to cart (remove)
		Brewing microbiology: managing microbes, ensuring quality and valorising waste/ edited by Annie E. Hill. by edited by Hill, Annie E. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 663.3 HIL/B . Place hold Add to cart (remove)
		Oats nutrition and technology / edited by Yi-Fang Chu. by edited by Chu, YiFang. Edition: 1st ed.Material type: Text Publication details: UK : Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 641.3313 CHU/O. Place hold Add to cart (remove)
		The ecological genomics of fungi / edited by Francis Martin. by edited by Martin, Francis. Edition: 1st ed.Material type: Text Publication details: UK ; Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 571.592 MAR/E. Place hold Add to cart (remove)
		Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.]. by edited by McNeil, Brian [et al.]. Edition: 1st ed. Material type: Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M. Place hold Add to cart (remove)
		Determining mycotaxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger. by edited by Saeger, Sarah De. Edition: 1st ed. Publication details: UK ; Woodhead Publishing, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 SAE/D. Place hold Add to cart (remove)
		Pseudomonas syringae pathovars and related pathogens-identification, epidemiology and genomics / edited by M'Barek Fatmi [et al.]. by edited by Fatmi, M'Bark. Series: Developments in plant pathologyEdition: 1st ed.Material type: Text Publication details: Dordrecht ; Boston : Kluwer Academic Publishers, 1997Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 579.332165 FAT/P. Place hold Add to cart (remove)
		Lactic acid bacteria: fundamentals and practice / edited by Heping Zhang, Yimin Cai. by edited by Zhang, Heping \| Cai, Yimin. Edition: 1st ed.Material type: Text Publication details: New york: Springer, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 637 ZHA/L. Place hold Add to cart (remove)
		Food Microbiology / Wm Foster by Foster, Wm. Material type: Picture Publication details: New Delhi ; CBS 2016Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 FOS/F. Place hold Add to cart (remove)
		Food irradiation research and technology / edited by Xuetong Fan, Christopher H. Sommers. by edited by Fan, Xuetong \| Sommers, Christopher H. Edition: 2nd ed.Material type: Text Publication details: Ames, Iowa : Wiley-Blackwell, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.0288 FAN/F. Place hold Add to cart (remove)
		HACCP: a food industry briefing / Sara Mortimore, Carol Wallace. by Mortimore, Sara. Edition: 2nd edition.Material type: Text Publication details: UK; Wiley, Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.192 MOR/H. Place hold Add to cart (remove)
		Probiotic bacteria: fundamentals, therapy and technological aspects / edited by J.Paulo Sousa e Silva, C. Freitas. by edited by Silva, J. Paulo Sousa e \| Freitas, Ana C. Edition: 1st ed. Publication details: Singapore; Pan stanford, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.329 SIL/P. Place hold Add to cart (remove)
		Bacterial stress responses / edited by Gisela Storz, Regine Hengge. Edition: 2nd ed.Material type: Text Publication details: Washington, DC : ASM Press, c2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 571.293 STO/B. Place hold Add to cart (remove)