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Current development in solid-state fermentation/ edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche

by Pandey, Ashok | Soccol, Carlos Ricardo | Larroche, Christian.

Material type: Text Text Publication details: New York: Springer, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 530.41 PAN/C.

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Food, fermentation, and micro-organisms / Charles W. Bamforth.

by Bamforth, Charles W.

Edition: 1st ed.Material type: Text Text Publication details: Oxford ; Blackwell Science, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664/.024 BAM/F.

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Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil [et al.].

by edited by McNeil, Brian [et al.].

Edition: 1st ed. Material type: Text Text Publication details: UK ; Woodhead Publishing, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.02015118 MCN.M.

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