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Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni.

by Ray, Bibek | Bhunia, Arun.

Edition: 4th ed.Material type: Text Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F.

Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni.

by Ray, Bibek | Bhunia, Arun.

Edition: 4th ed.Material type: Text Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F.

Molecular detection of foodborne pathogens/ edited by Dongyou Liu.

by edited by Liu, Dongyou.

Edition: 1s ed.Material type: Text Text Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.954 EDI/D.

Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth.

by Ryser, Elliot T | Marth, Elmer H.

Edition: 3rd ed.Material type: Text Text Publication details: Boca Raton : CRC Press, c2007Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 615.952937 RYS/L.

Zoonotic pathogens in the food chain/ edited by Denis O.Krause and Stephen Hendrick

by Krause, Denis O | Hendrick,Stephen.

Material type: Text Text Publication details: UK: Cabi, 2010Availability: Items available for loan: Central Library, Sikkim University (1) Call number: 615.954 KRA/Z.

Food Safety and Protection

by Rai, V Ravishankar [ed.] | Bai, Jamuna A [ed.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton: CRC Press, 2018Availability: Items available for reference: Central Library, Sikkim University Not for loan (1) Call number: 363.192 RAI/F.

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