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		Progress in optics 2014/ edited by Emil Wolf by Wolf, Emil. (ed). Material type: Text Publication details: Amsterdam: Elsevier, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 535 WOL/P. Place hold Add to cart (remove)
		No cover image available No cover image available A textbook of quantum mechanics Mathews, PM Material type: Text Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 530.12 MAT. Place hold Add to cart (remove)
		Immunology and Immunotechnology by Chakravarty, Ashim K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Oxford University Press, 2008Availability: Items available for loan: Central Library, Sikkim University (3) Call number: 616.079 CHS/I, ... Not available: On hold (1). Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals / Sibel Roller. by Roller, Sibel. Edition: 1st ed.Material type: Text Publication details: London : Hodder Arnold, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 ROL/E. Place hold Add to cart (remove)
		Dairy microbiology and biochemistry : recent developments / editors: Barbaros H. Ozer, Gulsun Akdemir-Evrendilek. Material type: Text Publication details: Boca raton ; CRC, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 338.1/762142. Place hold Add to cart (remove)
		Food flavors: chemical, sensory and technological properties / edited by Henryk Jelen. by edited by Jelen, Henryk. Edition: 1st ed.Material type: Text Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664 JEL/F. Place hold Add to cart (remove)
		Mycotoxins and their metabolites in humans and animals / Martin Weidenbörner. by Weidenborner, Martin. Edition: 1st ed.Material type: Text Publication details: New York : Springer, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.95295 WEI/M. Place hold Add to cart (remove)
		Fermented milks / edited by Adnan Tamime. by edited by Tamime, A. Y. Edition: 1st ed.Material type: Text Publication details: Oxford ; Ames, Iowa : Blackwell Science/SDT, 2006Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 637 TAM/F. Place hold Add to cart (remove)
		Barley, production, improvement, and uses / edited by Steven E. Ullrich. by edited by Ullrich, Steven E. Edition: 1st ed.Material type: Text Publication details: Chichester, West Sussex, UK ; Wiley-Blackwell, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 633.16. Place hold Add to cart (remove)
		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W. Edition: 1st ed.Material type: Text Publication details: Oxford ; Blackwell Science, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664/.024 BAM/F. Place hold Add to cart (remove)
		Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai. Material type: Text Publication details: Baca Raton ; CRC, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.1926. Place hold Add to cart (remove)
		Microbiology / David R. Wessner, Christina Dupont, Trvor C. Charles. by Wessner, David R \| Dupont, Christine \| Charles, Trevor C. Edition: 1st ed.Material type: Text Publication details: NJ Wiley, 2013Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 579 WES/M. Place hold Add to cart (remove)
		Food biotechnology microorganisms/ edited by Y. H. Hui, George G. Khachatourians. by edited by Hui, Y. H \| Khachatourians, George G. Edition: 1st ed. Publication details: New Delhi ; Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 614 HUI/F. Place hold Add to cart (remove)
		The Mycota : a comprehensive treatise on fungi as experimental systems for basic and applied research / edited by K. Esser. by edited by Esser, K. Edition: 1st ed.Material type: Text Publication details: Berlin ; New York : Springer-Verlag, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 579.5 ESS/M. Place hold Add to cart (remove)
		Beneficial microbes in fermented and functional foods / edited by V Ravishankar Rai, Jamuna A. Bai. by edited vy Rai, V. Ravishankar \| Bai, Jamuna A. Edition: 1st ed.Material type: Text Publication details: Boca Raton: CRC Press, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 613.2 CUS. Place hold Add to cart (remove)
		Novel thermal and non-thermal technologies for fluid foods / edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis Valdramidis. by edited by Cullen, P.J \| Tiwari, Brijesh K \| Valdramidis, Vasilis P. Edition: 1st ed.Material type: Text Publication details: London ; Academic Press, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.024 CUL/N. Place hold Add to cart (remove)
		Sampling procedures to detect mycotoxins in agricultural commodities / Thomas B. Whitaker [et al.]. by Whitaker, Thomas B. [et al.]. Edition: 1st ed.Material type: Text Publication details: New York : Springer, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.95295 WHI/S. Place hold Add to cart (remove)
		Brewing microbiology: managing microbes, ensuring quality and valorising waste/ edited by Annie E. Hill. by edited by Hill, Annie E. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 663.3 HIL/B . Place hold Add to cart (remove)
		Oats nutrition and technology / edited by Yi-Fang Chu. by edited by Chu, YiFang. Edition: 1st ed.Material type: Text Publication details: UK : Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 641.3313 CHU/O. Place hold Add to cart (remove)
		The ecological genomics of fungi / edited by Francis Martin. by edited by Martin, Francis. Edition: 1st ed.Material type: Text Publication details: UK ; Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 571.592 MAR/E. Place hold Add to cart (remove)