Search

Your search returned 19 results.

Not what you expected? Check for suggestions

Results
		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		No cover image available No cover image available Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		Food microbiology/ William C. Frazier, Dennis C. Westhoff. by Frazier, William C \| Westhoff, Dennis C. Edition: 4th ed.Material type: Text Publication details: New Delhi: Tata McGraw Hill, 2008Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 FRA/F. Place hold Add to cart (remove)
		Food microbiology and laboratory practice/ Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, Chris \| Neaves, Paul \| Williams, Anthony P. Edition: 1st ed.Material type: Text Publication details: UK: Blackwell Science, 2005Availability: Not available: In transit (1). Place hold Add to cart (remove)
		Practical food microbiology/ edited by Diane Roberts, Melody Greenwood. by edited by Roberts, Diane \| Greenwood, Melody. Edition: 3rd ed.Material type: Text Publication details: Malden: Blackwell, 2003Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 ROB/P. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ W.F. Harrigan. by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Advanced qualitatative microbiology for foods and biosystems/ Micha, Peleg. by Peleg, Micha. Edition: 1st ed.Material type: Text Publication details: Boca Raton: CRC Press, 2006Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 PEL/A. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Fundamental Food Microbiology/ Bibek Ray, Arun Bhuni. by Ray, Bibek \| Bhunia, Arun. Edition: 4th ed.Material type: Text Publication details: New York: CRC Press, 2007Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 RAY/F. Place hold Add to cart (remove)
		Molecular detection of foodborne pathogens/ edited by Dongyou Liu. by edited by Liu, Dongyou. Edition: 1s ed.Material type: Text Publication details: Boca Raton: CRC Press, 2010Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 615.954 EDI/D. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ Wilkie F. Harrigan by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		Laboratory methods in food microbiology/ W.F. Harrigan. by Harrigan, Wilkie F. Edition: 3rd ed.Material type: Text Publication details: San Diego: Academic Press, 1998Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 HAR/L. Place hold Add to cart (remove)
		No cover image available No cover image available Microbiological analysis of food & water: Guidelines for quality assurance/ edited by N.F. lightfoot, E. A. Maier. by edited by Lightfoot, N. F \| Maier, E.A. Edition: 1st ed.Material type: Text Publication details: Amsterdam: Elsevier, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 LIG/M. Place hold Add to cart (remove)
		Essential microbiology and hygiene for food professionals / Sibel Roller. by Roller, Sibel. Edition: 1st ed.Material type: Text Publication details: London : Hodder Arnold, 2012Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 ROL/E. Place hold Add to cart (remove)
		Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W. Edition: 1st ed.Material type: Text Publication details: Oxford ; Blackwell Science, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664/.024 BAM/F. Place hold Add to cart (remove)
		Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai. Material type: Text Publication details: Baca Raton ; CRC, 2015Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 363.1926. Place hold Add to cart (remove)
		Food biotechnology microorganisms/ edited by Y. H. Hui, George G. Khachatourians. by edited by Hui, Y. H \| Khachatourians, George G. Edition: 1st ed. Publication details: New Delhi ; Wiley, 2014Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 614 HUI/F. Place hold Add to cart (remove)
		Determining mycotaxins and mycotoxigenic fungi in food and feed / edited by Sarah De Saeger. by edited by Saeger, Sarah De. Edition: 1st ed. Publication details: UK ; Woodhead Publishing, 2011Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 664.001579 SAE/D. Place hold Add to cart (remove)
		Modern Food Microbiology by Jay, James M \| Loessner, Martin J \| Golden, David Allen. Series: (Food science text series)Edition: 7th ed. Publication details: New York: Springer, 2005Availability: Items available for loan: Science Library, Sikkim University (1) Call number: 576.163 JAY/M, Central Library, Sikkim University (1) Call number: 576.163 JAY/M. Place hold Add to cart (remove)

SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha