Larousse gastronomique/ Joel Robuchon; Prosper Montagne
Material type:
TextPublication details: London: Hamlyn, 2009Description: 1216pISBN: 0600620425Subject(s): Cooking -- Encyclopedias | Food -- EncyclopediasDDC classification: 641.013
Contents:
Equipment; Table Arts; Culinary Techniques And Vocabulary; How To Store And Preserve Food; Chemical And Molecular Gastronomy; Nutrition; Rules; Meat, Cured Meat And Poultry; Fish, Shellfish And Crustaceans; Fruit And Vegetables; Grocery; Spices; Aromatic Herbs; Cream And Eggs; Bakery; Patisserie And Sweets; Chocolate; Non Alcoholic Drinks; Cocktails And Alcohol; Wine And Wine Making; French Regions; Foreign Countries: Europe Foreign Countries: Non-European
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Reference Books Science Library
|
Science Library, Sikkim University Sc Lib Ref Stacks | Reference Collection | 641.013 HAM/L (Browse shelf(Opens below)) | Not For Loan | Reference Books For SU Science Library | P18188 |
Total holds: 0
Equipment; Table Arts; Culinary Techniques And Vocabulary; How To Store And Preserve Food; Chemical And Molecular Gastronomy; Nutrition; Rules; Meat, Cured Meat And Poultry; Fish, Shellfish And Crustaceans; Fruit And Vegetables; Grocery; Spices; Aromatic Herbs; Cream And Eggs; Bakery; Patisserie And Sweets; Chocolate; Non Alcoholic Drinks; Cocktails And Alcohol; Wine And Wine Making; French Regions; Foreign Countries: Europe Foreign Countries: Non-European
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