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Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz.

Material type: Text

TextPublication details: Boca Raton : CRC Press, c2012Description: xvi, 798 p. : ill. ; 27 cmISBN: 9781439850220 (hardback : alk. paper)Subject(s): Fermented foods | Beverages -- Microbiology | Fermentation | Food of animal origin | Animal products | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 664.024

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Books	Central Library, Sikkim University Reference	Reference Collection	664.024 HUI/H (Browse shelf(Opens below))	Not For Loan		45497

Total holds: 0

Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.

"Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology"--T.p. verso.

Includes bibliographical references and index.

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