TY  - GEN
AU  - Tamang, J.P
TI  - Ethnic fermented foods and beverages of India: Science history and culture
SN  - 9789811514852
U1  - 664.24 
PY  - 2020///
CY  - Singapore
PB  - Springer
KW  - Fermented foods India
KW  - Fermented beverages India
N1  - 1. History and Culture of Indian Ethnic Fermented Foods and Beverages
2) Ethnic Fermented Foods and Beverages of Arunachal Pradesh
3)Ethnic Fermented Foods and Beverages of Assam
4) Ethnic Fermented Foods and Beverages of Bihar and Jharkhand
5)Ethnic Fermented Foods and Beverages of Chhattisgarh
6)Ethnic Fermented Foods and Beverages of Goa
7)Ethnic Fermented Foods and Beverages of Gujarat and Rajasthan
8)Ethnic Fermented Foods and Beverages of Himachal Pradesh
9) Ethnic Fermented Foods and Alcoholic Beverages of Karnataka
ER  -