Tamang, J.P <br/><br/>
Ethnic fermented foods and beverages of India: Science history and culture 

 - Singapore:  Springer,  2020. 
 - 687p. 
<br/><br/>1. History and Culture of Indian Ethnic Fermented Foods and Beverages<br/>2) Ethnic Fermented Foods and Beverages of Arunachal Pradesh<br/>3)Ethnic Fermented Foods and Beverages of Assam<br/>4) Ethnic Fermented Foods and Beverages of Bihar and Jharkhand<br/>5)Ethnic Fermented Foods and Beverages of Chhattisgarh<br/>6)Ethnic Fermented Foods and Beverages of Goa<br/>7)Ethnic Fermented Foods and Beverages of Gujarat and Rajasthan<br/>8)Ethnic Fermented Foods and Beverages of Himachal Pradesh<br/>9) Ethnic Fermented Foods and Alcoholic Beverages of Karnataka 
<br/><br/><label>ISBN: </label>9789811514852 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods India<br/>Fermented beverages India
<br/><br/><label>Dewey Class. No.: </label>664.24  / TAM/E