Sherpa, Ningma Doma <br/><br/>
Processing effect on nutritional qualities of value added products from select underutilized fruits of Sikkim  Ph.D 
Karma Diki Bhutia 
 - Gangtok:  Sikkim University,  2021. 
 - 206p. 
 - Department of Horticulture .
<br/><br/><br/>English  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural products.<br/>Underutilized fruits.<br/>Sikkim.
<br/><br/><label>Dewey Class. No.: </label>635  / SHE/P