Sharma, Ram <br/><br/>
Locating Food in the Cultural History of Sikkim: A study of Fermented drinks  M.Phil  Ram Sharma 
Veenu Pant 
 - Gangtok:  Sikkim University,  2021. 
 - 95 p. 
 - Department of History .
<br/><br/><br/>English  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Culture.<br/>Sikkim.<br/>Fermented Drinks.
<br/><br/><label>Dewey Class. No.: </label>663.0954167  / SHA/L