TY  - BOOK
TI  - Diet and disease : in traditional and developing societies
SN  - 0521384540
U1  - 613.2091724 
PY  - 1990///
CY  - Cambridge, New York
PB  - Cambridge University Press
KW  - Nutritionally induced diseases
KW  - Developing countries
KW  - Congresses
KW  - Diet in disease
N1  - "Organised in collaboration with the International Commission on the Anthropology of Food."; 1. Introduction G. Ainsworth Harrison; 2. Mechanisms of adaptation to low energy intakes J. C. Waterlow; 3. The impact of chronic undernutrition on physical work capacity and daily energy expenditure G. B. Spurr; 4. Morbidity, nutritional deficiencies and child development in developing countries Sally Grantham-McGregor; 5. The aetiology of kwashiorkor A. A. Jackson; 6. The iodine deficiency disorders Basil S. Hetzel; 7. Nutritional status and susceptibility to infectious disease S. J. Ulijaszek; 8. Nutrition and illness in the aged H. M. Hodkinson; 9. Growth and growth charts in the assessment of pre-school nutritional status Jere D. Haas and Jean-Pierre Habicht; 10. Nutritional vulnerability of the child P. S. Nestel; 11. Traditional economies and patterns of nutritional disease S. S. Strickland; 12. Social adaptation to season and uncertainty in food supply Igor de Garine and Sjors Koppert; 13. Food distribution, death and disease in South Asia Barbara Harriss; 14. The cultural context of diet, disease and the body Richard Burghart
ER  -