TY  - BOOK
AU  - Belitz,H.-D.
TI  - Food chemistry
SN  - 9783540699330 
U1  - 664.07 
PY  - 2009///
CY  - Berlin
PB  - Springer
KW  - Food
KW  - Analysis
N1  - Includes bibliograhical references and index; Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water
ER  -