Belitz, H.-D. <br/><br/>
Food chemistry / 
H.-D. Belitz, W. Grosch, P. Schieberle. 
 - 4th rev. and extended ed. 
 - Berlin :  Springer,  c2009. 
 - xliv, 1070 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliograhical references and index. 
<br/><br/>Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water. 
<br/><br/><label>ISBN: </label>9783540699330  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.07  / BEL/F