Dietary phytochemical and microbes/ 
edited by Amlan K. Patra 
 - New York:  Springer,  2012. 
 - xii, 400 p.  HB 
<br/><br/>An Overview of Antimicrobial Properties of Different Classes of Phytochemicals / Amlan Kumar Patra --<br/>Antimicrobial Properties of Flavonoids / Luisa Pistelli and Irene Giorgi --<br/>Antiviral Properties of Phytochemicals / Ai-Lin Liu and Guan-Hua Du --<br/>Antimicrobial Properties of Organosulfur Compounds / Osman Sagdic and Fatih Tornuk --<br/>Antimicrobial Activities of Essential Oils / Danuta Kalemba, Martyna Matla and Anna Smętek. Phytochemicals Against Drug-Resistant Microbes / Manuel Simoes, Madalena Lemos and Lúcia C. Simoes --<br/>Phytochemicals as Anti-microbial Food Preservatives / Mehrdad Tajkarimi and Salam A. Ibrahim --<br/>Dietary Tannins on Microbial Ecology of the Gastrointestinal Tract in Ruminants / Amlan Kumar Patra, Byeng-Ryel Min and Jyotisna Saxena --<br/>Manipulating Ruminal Biohydrogenation by the Use of Plants Bioactive Compounds / Valentina Vasta and Rui J.B. Bessa. Essentials Oils and Rumen Microbial Populations / Malgorzata Szumacher-Strabel and Adam Cieślak --<br/>Saponins: Effects on Rumen Microbial Ecosystem and Metabolism in the Rumen / Elizabeth Wina --<br/>Effect of Plant Secondary Metabolites on Rumen Methanogens and Methane Emissions by Ruminants / Devki Nandan Kamra, Mahesh Pawar and Beddyuti Singh --<br/>Phytochemicals and Gut Microbial Populations in Non-ruminants / Artabandhu Sahoo and Nira Manik Soren. 
<br/><br/><label>ISBN: </label>9789400739253 
<br/><br/><label>Subjects--Topical Terms: </label><br/>	 Phytochemicals. Phytochemicals -- Molecular aspects. Plant Extracts -- pharmacology.
<br/><br/><label>Dewey Class. No.: </label>572.2  / PAT/D