TY  - BOOK
TI  - Genomes of foodborne and waterborne pathogens
SN  - 9781555814571
U1  - 664.001579 
PY  - 2011///
CY  - Washington, DC
PB  - ASM Press
KW  - Food
KW  - Microbiology
KW  - Water
KW  - Microbial genetics
KW  - Food Microbiology
KW  - Gram-Negative Bacteria
KW  - genetics
KW  - pathogenicity
KW  - Gram-Positive Bacteria
KW  - Water Microbiology
KW  - Microbiologie des aliments
KW  - Bactéries à Gram négatif
KW  - génétique
KW  - pathogénicité
KW  - Bactéries à Gram positif
KW  - Microbiologie de l'eau
N1  - Includes bibliographical references and index; Insights from genomic studies of the foodborne and waterborne pathogen Escherichia coli O157:H7 / Victor P.J. Gannon, Chad R. Laing, and Yongxiang Zhang -- Shigella genomes : a tale of convergent evolution and specialization through is expansion and genome reduction / Jian Yang ... [et al.] -- Genome rearrangements in Salmonella / T. David Matthews and Stanley Maloy -- Campylobacter and Arcobacter / William G. Miller and Craig T. Parker -- Comparative genomics of Vibrio vulnificus : biology and applications / Lien-I Hor ... [et al.] -- Vibrio parahaemolyticus / Kaori Izutsu and Tetsuya Iida -- How genomics has shaped our understanding of the evolution and emergence of pathogenic Vibrio cholerae / Salvador Almagro-Moreno, Ronan A. Murphy, and E. Fidelma Boyd --
ER  -