TY  - BOOK
AU  - Stanley,John
TI  - Food tourism: a practical marketing guide / 
SN  - 9781780645018 
U1  - 641.013 
PY  - 2015///
CY  - UK
PB  - CABI
KW  - Food tourism
KW  - Marketing
N1  - Includes bibliographical references and index; Part I: Food Tourism And The Tourist1: Introduction
2: The Changing Tourist
Part II: Farm Produce And Agritourism
3: On-Farm Marketing and Activities
4: Off-Farm Marketing and Retailing
5: Agri-Entertainment or Agri-Tourism
6: Accommodation
Part III: Food Tourism - The Wider Picture
7: Independent Garden Centres and Nurseries
8: The Food OfferPart IV: Marketing And The Future
9: Marketing
10: The Future of Food tourism
Appendix 1: Culinary, Retail and Tourism TermsAppendix 2: 51 Ways to Promote Your Culinary Business to the Local Community
ER  -