TY  - BOOK
AU  - Croce, Erica
TI  - Food and wine tourism
SN  - 9781845936617
U1  - 641 
PY  - 2010///
CY  - UK
PB  - Cabi
KW  - Food tourism	
KW  - Wine tourism	
N1  - 1: The spirit of a place on a plate

2: The Environment: Tools of the trade

3: Tourists on the food and wine trail: Who are they?

4: Transforming a terroir into a tourist destination

5: The supply side: The actors involved in food and wine production

6: Food and Wine Tourism Best Practice: Case studies from around the world

7: Supply operators in the food and wine tourism industry

8: Designing a life experience: Itinerary planning and organization
ER  -