TY  - BOOK
AU  - Norton, George W.
AU  - Alwang, Jeffre.
AU  - Masters, William A.
TI  - Economics of agricultural development: world food systems and resource use
SN  - 9780415658232
U1  - 338.1 
PY  - 2014///
CY  - London
PB  - Routledge
KW  - Agriculture--Economic aspects	
KW  - Developing countries	
KW  - Food supply--International cooperation	
KW  - Poverty
KW  - Sustainable agriculture
KW  - Sustainable development
KW  - Economic history
KW  - Food supply
N1  - 1. Introduction 

2. Poverty, Hunger and Nutitition 

3. Economics of Food Demand

4. Population 

5. Economic Transformation and Growth 

6. Development Theories and Growth Strategies 

7. Traditional Agriculture

8. Agricultural Systems and their Determinants 

9. Climate Change 10. The Natural Resource Base 

11. Human Resources, Family Structure and Gender 

12. Theories and Strategies for Agricultural Development 13. Agricultural Research 

14. Land and Labour Markets

15. Input and Credit markets

16. Pricing Policies and Marketing Systems 

17. Trade Policies, Negotiations and Agreements 

18. Macroeconomic Policies and International Development 

19. Capital Flows and Foreign Assistance 

20. Lessons and Perspectives
ER  -