TY  - BOOK
AU  - Strange,R.N. ed. 
AU  - Gullino,Maria Lodovica ed.
TI  - The role of plant pathology in food safety and food security
SN  - 1402089317
U1  - 363.192 
PY  - 2010///
CY  - New York
PB  - Springer
KW  - Phytopathology.
KW  - International trade.
KW  - Agricultural products - trade
N1  - 1. Plant diseases and the world's dependence on rice; R.S. Zeigler, S. Savary.- 
2. Development of appropriate strategies to control cassava diseases in Ghana; E. Moses.- 
3. Biosecurity in the movement of commodities as a component of global food security; N.A. van der Graaff, W. Khoury.-Global Food Security. 
4. ISPP and the challenge of food security; P. Scott, R.N. Strange.- 
5. Globalisation and the threat of biosecurity; H.C. Evans, J.M. Waller.- 
6. Genetic Modification (GM) as a new tool in the resistance toolbox; T. Hohn, G. Schachermayr.- 
7. The role of plant pathology and biotechnology in food security in Africa; J.M. Onsando, F. Wambugu.-Mycotoxins. 
8. The secondary metabolite toxin, sirodesmin PL, and its role in virulence of the blackleg fungus; B.J. Howlett et al.- 
9. Biological and chemical complexity of Fusarium proliferatum; R.H. Proctor et al.Biosecurity and quarantine. 
10. Bioterrorism: a threat to plant biosecurity?; J.P. Stack et al.- 
11. The revised IPPC - a new context for plant quarantine; W. Roberts.- 
12. Pest risk analysis as applied to plant pathogens; F. Petter et al
ER  -