TY  - BOOK
TI  - Code of pratice for fish and fishery products
SN  - 9789251059142
U1  - 664.94 
PY  - 2009///
CY  - Rome
PB  - FAO
KW  - Food -- Biotechnology.
KW  - Health risk assessment
KW  - Food -- Biotechnology -- Safety measures
ER  -