TY  - BOOK
AU  - Mahindru, S.N.
TI  - Food science and technology
SN  - 9788131304457
U1  - 641.3 
PY  - 2009///
CY  - New Delhi
PB  - A.P.H.
KW  - Food industry and trade
N1  - v. 1. Food contaminants : origin, propagation and analysis --
v. 2. Food safety : concept and reality --
v. 3. Food preservation and irradiation --
v. 4. Potable water --
v. 5. Food additives : characteristics, detection and estimation --
v. 6. Milk and milk products --
v. 7. Food and nutrition education
ER  -