Tamang, Jyoti Prakash <br/><br/>
Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic Values 

 - 1st.ed. 
 - Baca Raton:  CRC Press,  2010. 
 - 295p. 
<br/><br/><label>ISBN: </label>142009324X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Himalayan region<br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>641.095496  / TAM/H