Skaria, Baby P.

Aromatic plants / Baby P. Skaria; edited by K.V. Peter - New Delhi: New India Publishing Agency; c2007. - xi, 270 p.: ill.(some col.). - (Horticulture science series; 1). .

Series Foreword by M.S. Swaminathan.

Includes index.

Chapter I
History, Importance and Scope of Aromatic Plants

Chapter II
Classification of Aromatic Plants

Chapter III
Extraction of Aroma Principles

Chapter IV
Quality Assurance of Essential Oils

Chapter V
Aromatherapy

Chapter VI
Major Sources of Aromatic Oils
Camphor,
Cedar Wood (Himalayan),
Chamomile,
Cinnamon,
Citronella (Java),
Davana,
Eucalyptus,
Geranium,
Lavender,
Lemongrass,
Linaloe,
Mints,
Ocimums,
Palmarosa,
Patchouli,
Sandalwood,
Vetiver.

Chapter VII
Other Sources of Aromatic Oils
Ajowan,
Ambrette,
Caraway,
Celery,
Champak,
Clarysage,
Dill,
Galangal,
Greater Galangal,
Hops,
Jasmine,
Juniper,
Kewda,
Lippia,
Litsea,
Marigold,
Rose,
Rosemary,
Skimmia,
Sweet Flag,
Sweet Marjoram,
Tea Tree,
Thyme,
Tuberose,
Ylang-Ylang.

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Medicine & Health Sciences--Medicine--Biotechnology
Bioengineering --Biotechnology
Horticulture--Aromatic Plants

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