TY  - BOOK
TI  - Underutilized and underexploited horticultural crops
SN  - 8189422693
U1  - 635 
PY  - 2007///
CY  - New Delhi
PB  - New India Publishing Agency
KW  - Agriculture & Farming
KW  - Horticulture
KW  - Underutilized Horticultural Crops
N1  - Volume 2:

General: 
1. In situ conservation of horticultural crops /Bhuwan Sthapit

Underutilized Fruits:
2. Underutilized fruit crops of Andaman and Nicobar Islands /D.R. Singh
3. Giant granadilla /T. Pradeepkumar
4. Apricot /Deepa Hansraj Dwivedi and Sanjay K. Dwivedi
5. Low chilling peaches / Akanth Singh, R.K. Patel, K.D. Babu and L.C. De
6. Germplasm resources of aonla (Emblica officinalis) /Arun Kumar Shukla, Dhurendra Singh and Anil Kumar Shukla
7. Ber /Arun Kumar Shukla, D.K. Sarolia and Anil Kumar Shukla

Underutilized Vegetables:
8. Genetic resources management in Cucurbits /Umesh Srivastava
9. Arid Vegetables /D.K. Samadia
10. Cucurbits /D.K. Singh
11. Alternanthera /P. Indira
12. Hibiscus and Abelmoschus species of potential uses /K.V. Suresh Babu

Underutilized Root and Tuber Crops
13. Taxonomy of temperate underutilized root and tuber crops /J.C. Rana, Pandy, S.K. Jaigopal

Underutilized Flowers
14. Liliums in India: an overview /K Valliappan
15. Underexploited flowers of our surroundings /U. Sreelatha, Jyoti Bhaskar and Sobhana A.

Underutilized Trees
16. Mahua /Sanjay Singh
17. Chironji /Sanjay Singh
18. Drumstick /Salikutty Joseph

Underutilized Spices
19. Diversity in turmeric (Curcuma longa L.) /A. Manohar Rao
20. Long coriander (Eryngium foetidum L.) /P. Indira
ER  -