Crop post-harvest : science and technology / 
edited by Peter Golab, Graham Farrell and John E. Orchard 
 - Oxford,   Malden,   Blackwell Science,  2002. 
 - V.1, 554 p.  26 cm. 
<br/><br/> V.1 Principles and Practice 
<br/><br/>Post-Harvest Systems in Agriculture<br/>F. Goletti and E. Samman<br/>Biology of Plant Commodities<br/>D. Rees and L. Hammond<br/>Physical Factors In Post-Harvest Quality<br/>A.D. Devereau<br/>Properties of stored products<br/>A.D. Devereau<br/>The principal physical factors<br/>A.D. Devereau<br/>Water<br/>R. Myhara<br/>Measurement of physical factors<br/>A.D. Devereau<br/>Moisture content<br/>C. Anderson<br/>Biological Factors In Post-Harvest Quality<br/>G. Farrell<br/>Post-harvest pests and the damage they cause<br/>G. Farrell<br/>Pests of durable crops - insects and arachnids<br/>R.J. Hodges<br/>Pests of durable crops vertebrates<br/>A.N. Meyer and S. R. Belmain<br/>Pests ot durable crops moulds<br/>P.W. Wareiny<br/>Diseases and pests of perishable crops<br/>G. Farrell<br/>Technology and Management of Storage<br/>R.A. Boxall<br/>Storage losses<br/>R.A. Boxall<br/>Storage structures<br/>R.A. Boxall<br/>Storage of horticultural produce<br/>S.J. Taylor and R.D, Bancroft<br/>Selection of stores for durable commodities<br/>R.A. Boxall<br/>Small-scale farm storage in the developing world<br/>J.R. Brice<br/>Transit or trader storage<br/>R.A. Boxall<br/>Medium and large-scale storage<br/>R.A. Boxall<br/>Storage management<br/>R.A. Boxall<br/>Pest Management<br/>P. Golob<br/>Safety<br/>P. Golob<br/>Insect control<br/>L.A. Birkinshaw<br/>Inert dusts<br/>T.E. Stathers<br/>Botanicals<br/>S.R. Bel main<br/>Rodent control<br/>A.N. Meyer and S.R. Belmain<br/>Bird control<br/>S.R. Belmain and A.N. Meyer<br/>Moulds and bacteria<br/>G. Farrell<br/>Approaches to pest management in stored grain<br/>R.J. Hodges<br/>Remedial Treatments in Pest Management<br/>R.fV.D. Taylor and P. Golob<br/>Fumigation<br/>R. W.D. Taylor<br/>Radiation disinfestation<br/>A. D. Devereau<br/>Other methods of disinfestation and protection<br/>P. Golob<br/>Food Processing and Preservation<br/>A.A. Swetman<br/>Food preservation<br/>L. Nicolaides and P. W. Wareing<br/>Packaging<br/>J.H. New<br/>Flour<br/>J.F. Wood<br/>Oilseeds, oils and fats<br/>A.A. Swetman<br/>Weaning foods<br/>L. Hammond<br/>Animal feeds<br/>J.F. Wood<br/>Food Systems<br/>PS. Hindmarsh<br/>Access to food<br/>PS. Hindmarsh<br/>Credit and storage<br/>P.S. Hindmarsh<br/>The case for food security reserves<br/>P.S. Hindmarsh<br/>Market access<br/>H.M. Kindness and A.E. Gordon<br/>Seed security<br/>D.J. Walker<br/>Food aid<br/>D.J. Walker<br/>Applied Research and Dissemination<br/>H.C. Coote and N.K. Marsland<br/>Extension methods and technology transfer in less developed countries<br/>H.C. Coote<br/>Farmer participation in assessing post-harvest needs<br/>N.K. Marsland<br/>A methodological framework for combining quantitative and qualitative survey methods<br/>N.K. Marsland, I.M. Wilson, S. Abeyasekera and U.K. Kleih<br/>Monitoring investment and the evaluation of impact<br/>N.K. Marsland, I.M. Wilson, S. Abeyasekera and U.K. Kleih<br/>The impact of post-harvest research on household food security<br/>N.K. Mars land, I.M. Wilson, S. Aheyasekera and U.K. Kleih<br/>Trade and International Agreements<br/>P. Greenhalgh and J.A. Conway<br/>The WTO and other international and regional organisations<br/>P. Greenhalgh<br/>International commodity agreements<br/>P. Greenhalgh<br/>Trade associations<br/>P. Greenhalgh<br/>Commercial practices<br/>J.A. Conway<br/>Ethical trade<br/>M.E. Blowfield<br/>Phytosanitary agreements, requirements and standards<br/>R. Black<br/>Food safety and HACCP<br/>L. Nicolaides 
<br/><br/><label>ISBN: </label>0632057238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crops--Postharvest technology.
<br/><br/><label>Dewey Class. No.: </label>631.56  / GOL/C