TY  - BOOK
TI  - Biochemical and physiological aspects of human nutrition
SN  - 072164452X
U1  - 612.39 
PY  - 2000///
CY  - Philadelphia
PB  - W.B. Saunders
KW  - Nutrition
KW  - Metabolism
KW  - Biochemistry
KW  - Nutritional Physiological Phenomena
KW  - physiology
KW  - Métabolisme
KW  - Biochimie
N1  - Unit I; Structure and Properties of the Macronutrients; 1; Structure and Properties of Carbohydrates; Betty A. Lewis; 2; Structure and Properties of Proteins and Amino Acids; Robert B. Rucker and Taru Kosonen; 3; Structure and Properties of Lipids; Donald M. Small --; Unit II; Digestion and Absorption of the Macronutrients; 4; Overview of Digestion and Absorption; Patrick Tso and Karen D. Crissinger; 5; Digestion and Absorption of Carbohydrate; Gary M. Gray; 6; Digestion and Absorption of Protein; Bruce R. Stevens; 7; Digestion and Absorption of Lipids; Patrick Tso and Karen D. Crissinger; 8; Dietary Fiber; Joanne R. Lupton and Nancy D. Turner --; Unit III; Metabolism of the Macronutrients; 9; Carbohydrate Metabolism - Synthesis and Oxidation; Mary M. McGrane; 10; Protein Synthesis and Degradation; Margaret A. McNurlan and Peter J. Garlick; 11; Amino Acid Metabolism; Martha H. Stipanuk and Malcolm Watford; 12; Protein and Amino Acid Requirements; Malcolm F. Fuller; 13; Lipid Metabolism - Synthesis and Oxidation; Alan G. Goodridge and Hei Sook Sul; 14; Lipoprotein Synthesis, Transport, and Metabolism; Christopher J. Fielding; 15; Lipid Metabolism: Essential Fatty Acids; Arthur A. Spector; 16; Regulation of Fuel Utilization; Malcolm Watford and Alan G. Goodridge --; Unit IV; Energy; 17; Cellular and Whole-Animal Energetics; Adamandia D. Kriketos, John C. Peters and James O. Hill; 18; Control of Energy Balance; John C. Peters, Adamandia D. Kriketos and James O. Hill; 19; Disturbances of Energy Balance; James O. Hill, Adamandia D. Kriketos and John C. Peters --; Unit V; The Vitamins; 20; Niacin, Riboflavin, and Thiamin; Donald B. McCormick; 21; Folic Acid, Vitamin B[subscript 12], and Vitamin B[subscript 6]; Barry Shane; 22; Pantothenic Acid and Biotin; Lawrence Sweetman; 23; Vitamin C; Mark Levine, Steven C. Rumsey and Yaohui Wang; [et al.]; 24; Vitamin K; John W. Suttie; 25; Vitamin E; Ching K. Chow; 26; Vitamin A; Noa Noy; 27; Vitamin D; Michael F. Holick --; Unit VI; The Minerals; 28; Calcium and Phosphorus; Richard J. Wood; 29; Magnesium; Robert K. Rude; 30; Sodium, Chloride, and Potassium; Hwai-Ping Sheng; 31; Iron; Roy D. Baynes and Martha H. Stipanuk; 32; Zinc, Copper, and Manganese; James C. Fleet; 33; Iodine; Hedley C. Freake; 34; Selenium; Roger A. Sunde; 35; Fluoride; Gary M. Whitford; 36; The Ultratrace Elements; Forrest H. Nielsen --; Unit VII; Nutrition, Diet, and Health; 37; Body Fluids and Water Balance; Hwai-Ping Sheng; 38; Diet and Oral Disease; Dominick P. DePaola and Charles F. Schachtele; 39; Fuel Utilization by Skeletal Muscle During Rest and During Exercise; Anton J. M. Wagenmakers; 40; Detoxification and Protective Functions of Nutrients; Dean P. Jones and Mary J. DeLong; 41; Nutrition, Lipids, and Cardiovascular Disease; Henry N. Ginsberg and Wahida Karmally; 42; Translating Biochemical and Physiological Requirements into Practice; Christina M. Stark
ER  -