Managing ethical consumption in tourism /
edited by Clare Weeden and Karla Boluk.
- London: Routledge, 2014.
- xix, 254 pages ; 24 cm.
Includes bibliographical references and index.
1. Introduction: managing ethical consumption in tourism –compromises and tensions Clare Weeden and Karla Boluk Section 1: Debates on ethical consumption in tourism 2. What does it mean to be good in tourism? Kellee Caton 3. You can check out anytime but you can never leave: can ethical consumption in tourism ever be sustainable? C. Michael Hall 4. Slow tourism: ethics, aesthetics and consumptive values Michael Clancy 5. The evolution of environmental ethics: reflections on tourism consumption Andrew Holden Section 2: Situating the self in ethical consumption 6. A fresh look into tourist consumption: is there hope for sustainability? Adriana Budeanu and Tareq Emtairah 7. Tourism’s relationship with ethical food systems: fertile ground for research Carol Kline, Whitney Knollenberg and Cynthia S. Deale 8. Travelling goods: global (self) development on sale Maria Koleth 9. Exploring the ethical discourses presented by volunteer tourists Karla Boluk and Vania Ranjbar 10. Ethical tourism: the role of emotion Sheila Malone Section 3: Helping consumers make ethical decisions 11. Tread lightly through this Lonely Planet: examining ethical information in travel guidebooks Sarah Quinlan Cutler 12. Business travel and the environment: the strains of travelling for work and the impact on travellers’ pro-environmental in situ behaviour Wouter Geerts 13. Medical tourism: consumptive practice, ethics and health care – the importance of subjective proximity Kirsten Lovelock and Brent Lovelock 14. Marketing responsible tourism Clare Weeden 15. Concluding remarks: ethics and responsibility in tourism Karla Boluk and Clare Weeden
978-0415-71676-5
Tourism--Moral and ethical aspects. Tourism--Management. Consumption (Economics)--Moral and ethical aspects.