TY  - BOOK
AU  - Sloan,Philip
TI  - Sustainability in the hospitality industry : principles of sustainable operations
SN  - 9780415531238 (hbk)
U1  - 910 
PY  - 2013///
CY  - London, New York
PB  - Routledge
KW  - Hospitality industry
KW  - Management
KW  - Environmental aspects
KW  - Social responsibility of business
KW  - Sustainability
N1  - Includes bibliographical references and index; 1. The Rationale For Sustainable Development 
2. Sustainable Development In The Hospitality Industry 
3. Energy Efficiency 
4. Waste Management 
5. Water Conservation 
6. Eco-Design In Hospitality Architecture 
7. Food Security 
8. Sustainable Food Issues And Food Sourcing 
9. Sustainable Food & Beverage Management 
10. Green Marketing And Branding 
11. Consumer Typology And Behaviours 
12. Corporate Social Entreprises And Social Entrepreneurship 
13. Hospitality Industry Environmental Management Systems 
14. Certification Processes And Ecolabels 
15. Financing, Investing, Measuring And Accounting In Sustainable Hospitality
ER  -