Sloan, Philip. <br/><br/>
Sustainability in the hospitality industry : principles of sustainable operations / 
Philip Sloan, Willy Legrand, and Joseph S. Chen. 
 - 2nd ed. 
 - London ;  New York :  Routledge,  2013. 
 - xii, 371 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. The Rationale For Sustainable Development <br/>2. Sustainable Development In The Hospitality Industry <br/>3. Energy Efficiency <br/>4. Waste Management <br/>5. Water Conservation <br/>6. Eco-Design In Hospitality Architecture <br/>7. Food Security <br/>8. Sustainable Food Issues And Food Sourcing <br/>9. Sustainable Food & Beverage Management <br/>10. Green Marketing And Branding <br/>11. Consumer Typology And Behaviours <br/>12. Corporate Social Entreprises And Social Entrepreneurship <br/>13. Hospitality Industry Environmental Management Systems <br/>14. Certification Processes And Ecolabels <br/>15. Financing, Investing, Measuring And Accounting In Sustainable Hospitality 
<br/><br/><label>ISBN: </label>9780415531238 (hbk) 9780415531245 (pbk) 9780203116265 (ebk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.<br/>Hospitality industry--Environmental aspects.<br/>Social responsibility of business.<br/>Sustainability.
<br/><br/><label>Dewey Class. No.: </label>910  / SLO/S