TY - BOOK AU - Biswas,Ashim Kumar AU - Mandal,Prabhat Kumar TI - Meat quality analysis: advanced evaluation methods, techniques, and technologies SN - 012819233X AV - TX371 U1 - 664/.907 23 PY - 2020/// CY - London, United Kingdom PB - Academic Press, an imprint of Elsevier KW - Meat KW - Quality KW - Meat inspection N1 - Includes index; Includes bibliographical references and index; 1; Current perspectives of meat quality evaluation : techniques, technologies, and challenges; Ashim Kumar Biswas and Prabhat Kumar Mandal --; 2; Methods for nutritional quality analysis of meat; Nira Manik Soren and Ashim Kumar Biswas --; 3; Nondestructive methods for carcass and meat quality evaluation; K. Narsaiah, Ashim Kumar Biswas and Prabhat Kumar Mandal --; 4; Detection techniques of meat tenderness : state of the art; Rui Liu and Wangang Zhang --; 5; Biochemical changes of postmortem meat during the aging process and strategies to improve the meat quality; R. Ramanathan, G.G. Mafi, L. Yoder, M. Perry, M. Pfeiffer, D.L. VanOverbeke and Naveena Basappa Maheswarappa --; 6; Recent developments in postmortem aging and evaluation methods; Kiran Mohan, Rituparna Banerjee and Naveena Basappa Maheswarappa --; 7; Calpain-assisted postmortem aging of meat and its detection methods; Ashim Kumar Biswas, S. Tandon and Prabhat Kumar Mandal --; 8; Molecular basis of meat color; R.A. Mancini and R. Ramanathan --; 9; Molecular techniques for speciation of meat; P.S. Girish and Nagappa S. Karabasanavar --; 10; Meat traceability and certification in meat supply chain; P.S. Girish and S.B. Barbuddhe --; 11; Residues of harmful chemicals and their detection techniques; Milagro Reig and Fidel Told�r --; 12; Use of food preservatives and additives in meat and their detection techniques; Meera Surendran Nair, Divek V.T. Nair, Anup Kollanoor Johny and Kumar Venkitanarayanan --; 13; Analysis of lipids and lipid oxidation products; Trinidad �Prez-Palacios and Mario Es�tvez --; 14; Plant antioxidants, extraction strategies, and their application in meat; Zabdiel Alvarado-Martinez, Arpita Aditya and Debabrata Biswas; 15; Strategies for elimination of foodborne pathogens, their influensive detection techniques and drawbacks; Sandeep Ghatak --; 16; Modern techniques for rapid detection of meatborne pathogens; Prabhat Kumar Mandal and Ashim Kumar Biswas --; 17; Spoilage bacteria and meat quality; Abraham Joseph Pellissery, Poonam Gopika Vinayamohan, Mary Anne Roshni Amalaradjou and Kumar Venkitanarayanan --; 18; Modern concept and detection of spoilage in meat and meat products; V.J. Ajaykumar and Prabhat Kumar Mandal --; 19; Application of proteomic tools in meat quality evaluation; M.N. Nair and C. Zhai --; 20; Application of genomics tools in meat quality evaluation; T.K. Bhattacharya --; 21; Innovation in sensory assessment of meat and meat products; Sonia Ventanas, Alberto Gon�zlez-Mohino, Mario Es�tvez and Leila Carvalho N2 - Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. -- UR - https://www.sciencedirect.com/science/book/9780128192337 UR - https://www.sciencedirect.com/science/book/9780128192337 ER -