TY  - GEN
AU  - Adams,M. R. 
AU  - Moss,M. O.
TI  - Food Microbiology 
SN  - 9788122479263
U1  - 664.001579 
PY  - 2023///
CY  - New Delhi
PB  - New Age International
KW  - Food Microbiology
KW  - Life Sciences Microbiology
N1  - 1)The Scope of Food Microbiology

2)Micro-organisms and Food Materials

3)Factors Affecting the Growth and Survival of Micro-organisms in Foods

4)The Microbiology of Food Preservation

5)Microbiology of Primary Food Commodities 

6)Food Microbiology and Public Health

7)Bacterial Agents of Foodborne Illness

8)Non-bacterial Agents of Foodborne Illness 

9)Fermented and Microbial Foods

10)Methods for the Microbiological Examination of Foods

11)Controlling the Microbiological Quality of Foods

ER  -