TY  - BOOK
AU  - Salunkhe, D.K.
AU  - Kadam, S.S.
TI  - Handbook of Vegetable Science and Technology: Production, Composition, Storage and Processing
SN  - 0824701054
U1  - 635 
PY  - 2005///
CY  - New York
PB  - Marcel Dekker
KW  - Vegetable  Science
N1  - 1.Pototo
2. Cassava
3. Other Roots, Tubers and Rhizomes
4. Tomato
5. Eggplant
6.Pumpkin
7.Cabbage

ER  -