TY  - BOOK
AU  - Kumar, Sunil
TI  - Challenges and Opportunities in the Industry & Academics
SN  - 9789394779518
U1  - 338.479107 
PY  - 2022///
CY  - New Delhi
PB  - Bharti Publicatins
N1  - 1. Evaluation of Regional Food on Organoleptics
2. Post COVID-19 Issues & Challenges Related to Hospitality Education
3. Traditional Culinaryas a Strategy
ER  -