TY  - BOOK
AU  - Sharma,Deepansh
AU  - Kapil,Shailly
AU  - Saharan,Baljeet Singh
TI  - Biosurfactants of Lactic Acid Bacteria 
T2  - SpringerBriefs in Microbiology,
SN  - 9783319262154
U1  - 579 23
PY  - 2016///
CY  - Cham
PB  - Springer International Publishing, Imprint: Springer
KW  - Biotechnology
KW  - Food
KW  - Microbiology
KW  - Food Science
N1  - Introduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect
N2  - This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications. Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology
ER  -