Post Harvest: An Introduction to the Physiology and Handling of Fruits, Vegetables and Ornamentals
- 6th ed.
- New Zealand: CABI Publishing, 2016.
- 293p.
Introduction 2: Structure and composition 3: Physiology and biochemistry 4: Temperature 5: Water loss and humidity 6: Storage atmosphere 7: Technology of cool storage 8: Physiological disorders 9: Pathology 10: Quality evaluation and management 11: Preparation for market 12: Marketing and the consumer
9781786391483
Fruit -- Postharvest physiology. Vegetables -- Postharvest physiology. Fruit -- Handling.