TY  - BOOK
AU  - Paramithiotis, Spiros,ed.
AU  - Patra, Jayanta Kumar
TI  - Food Molecular Microbiology
SN  - 9781315110110
U1  - 579.16 
PY  - 2020///
CY  - New York
PB  - CRC Press
KW  - Food -- Microbiology
KW  - Bioinformatics in food microbiology
KW  - food and agriculture
N1  - 	1. Food molecular microbiology: An overview. 2. Molecular tools for food micro-ecosystems assessment. 3. Molecular tools for evolution and taxonomy assessment. 4. Tools and techniques for recovery, detection, and inactivation of foodborne viruses. 5. Bioinformatics in food microbiology. 6. Advanced 'Omics approaches applied to microbial food safety and quality: from ecosystems to the emerging foodborne pathogen Campylobacter. 7. Genomics and proteomics features of Listeria monocytogenes 8. The structural and functional analysis of Escherichia coli genome. 9. Stress responses of LAB. 10. Stress response in yeasts used for food production. 11. Genomic insights into gram-negative food spoilers. 12. Applications of nanotechnology in food and agriculture
ER  -