TY  - BOOK
AU  -  Satyanarayana, Tulasi
AU  - Johri, Bhavdish Narain
AU  -  Das, Subrata Kumar
TI  - Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications: Volume 2. Soil & Agroecosystems 
SN  - 9789811384899
U1  - 589.9015 
PY  - 2020///
CY  -  Singapore
PB  - Springer Verlag
KW  - Microbial ecology
KW  - Biodiversity
N1  - 	Part 1. Soil and Agroecosystem --
Chapter 1. Cave microbiome for human welfare --
Chapter 2. 2. Diversity of nitrogen fixing symbiotic rhizobia with special reference to Indian Thar Desert --
Chapter 3. Soil microbiota and sustainable Jhum agroecosystem --
Chapter 4. Diversity in Type III secreting systems (T3SS) in Legume-Rhizobial symbiosis --
Chapter 5. Microbe based novel biostimulants for sustainable crop production --
Chapter 6. Ectomycorrhizal diversity and tree sustainability --
Chapter 7. Diversity of AM fungi in relation to sustainable plant production systems --
Chapter 8. Microbial diversity on grapes and other fruits: Role and significance in fermentation --
Chapter 9. Harnessing entomopathogenic fungi for enhanced farm productivity and profitability --
Chapter 10. Bioactive molecules obtained from microbes of the Sundarbans --
Chapter 11. Microbiome engineering in rhizosphere: Potential in improving food security --
Chapter 12. Dynamics of plant-microbiome and its effect on the plant traits --
Part 2. Diversity of Specific microbial Groups --
Chapter 13. Phylogenetic diversity of lichen photobionts, its coevolution with mycobionts, and potential bioprospects --
Chapter 14. Diversity in xylan-degrading prokaryotes and their bioprospects --
Chapter 15. Diversity in cellulose degrading microbes and their cellulases: role in ecosystem sustainability and potential applications --
Chapter 16. New paradigm in degradation of lignocellulosic biomass and discovery of novel microbial strains --
Chapter 17. Secondary metabolism in Trichoderma- chemical and genomic diversity --
Chapter 18. Diversity of chitinase producing bacteria and their possible role in plant pest control --
Chapter 19. Diversity in endophytic microbes and their bioactive compounds --
Chapter 20. Wild edible mushroom of North West Himalaya - their nutritional, neutraceutical and sociobiological Aspects --
Chapter 21. Methanogens for humanwelfare: more boon than bane --
Chapter 22. Genetic diversity in pathogenic yeasts.
ER  -