TY  - BOOK
AU  - Rouessac, Francis
AU  - Rouessac, Annick
TI  - Chemical Analysis: Modern Instrumentation Methods and Techniques
SN  - 9781119701330
U1  - 543 
PY  - 2022///
CY  - UK
PB  - Wiley–Blackwell
KW  - Instrumental Analysis
KW  - Chemical
N1  -  Chapter 1 - General Aspects of Chromatography
 Chapter 2 - Gas Chromatography (GC) 
Chapter 3 - High-Performance Liquid Chromatography (HPLC)
 Chapter 4 - Ion Chromatography 
Chapter 5 - Thin-Layer Chromatography 
Chapter 6 - Supercritical Fluid Chromatography 
Chapter 7 - Size-Exclusion Chromatography 
Chapter 8 - High-Performance Capillary Electrophoresis
 Chapter 9 - Ultraviolet and Visible Absorption Spectroscopy C
chapter 10 - Infrared and Raman Spectroscopy 
Chapter 11 - Fluorescence and Chemiluminescence Spectroscopy 
Chapter 12 - X-Ray Fluorescence Spectroscopy 
Chapter 13 - Atomic Absorption Spectroscopy 
Chapter 14 - Atomic Emission Spectroscopy
 Chapter 15 - Nuclear Magnetic Resonance Spectroscopy 
Chapter 16 - Mass Spectrometry 
Chapter 17 - Isotopic Analyses and Labelling Methods 
Chapter 18 - Specific Analyzer's
 Chapter 19 - Potentiometer and Ionomeric Methods 
Chapter 20 - Voltammetric Methods
 Chapter 21 - Sample Preparation 
Chapter 22 - Basic Statistical Parameters Appendix: Table of Physico-Chemical Constants Bib
ER  -