Rouessac, Francis <br/><br/>
Chemical Analysis: Modern Instrumentation Methods and Techniques 

 - UK:  Wiley–Blackwell,  2022. 
 - x, 614p. 
<br/><br/>Chapter 1 - General Aspects of Chromatography<br/> Chapter 2 - Gas Chromatography (GC) <br/>Chapter 3 - High-Performance Liquid Chromatography (HPLC)<br/> Chapter 4 - Ion Chromatography <br/>Chapter 5 - Thin-Layer Chromatography <br/>Chapter 6 - Supercritical Fluid Chromatography <br/>Chapter 7 - Size-Exclusion Chromatography <br/>Chapter 8 - High-Performance Capillary Electrophoresis<br/> Chapter 9 - Ultraviolet and Visible Absorption Spectroscopy C<br/>chapter 10 - Infrared and Raman Spectroscopy <br/>Chapter 11 - Fluorescence and Chemiluminescence Spectroscopy <br/>Chapter 12 - X-Ray Fluorescence Spectroscopy <br/>Chapter 13 - Atomic Absorption Spectroscopy <br/>Chapter 14 - Atomic Emission Spectroscopy<br/> Chapter 15 - Nuclear Magnetic Resonance Spectroscopy <br/>Chapter 16 - Mass Spectrometry <br/>Chapter 17 - Isotopic Analyses and Labelling Methods <br/>Chapter 18 - Specific Analyzer's<br/> Chapter 19 - Potentiometer and Ionomeric Methods <br/>Chapter 20 - Voltammetric Methods<br/> Chapter 21 - Sample Preparation <br/>Chapter 22 - Basic Statistical Parameters Appendix: Table of Physico-Chemical Constants Bib 
<br/><br/><label>ISBN: </label>9781119701330 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Instrumental Analysis<br/>Chemical
<br/><br/><label>Dewey Class. No.: </label>543  / ROU/C