TY  - BOOK
AU  - Chaurasia, Lalit Kumar
TI  - A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim: Ph.D
U1  - 664.0015790954167 
PY  - 2021///
CY  - Gangtok
PB  - Sikkim University
KW  - biosurfactant
KW  - fermented foods
KW  - Sikkim
ER  -