TY  - GEN
AU  - Mukhopadhyay, Kanchan, ed.
TI  - Food and power: expressions of food-politics in South Asia
SN  - 9789353883768
U1  - 338.19 
PY  - 2020///
CY  - New Delhi
PB  - Sage Publishing House
KW  - Food habits
KW  - Food preferences
KW  - Food supply--Political aspects
KW  - Food supply--Social aspects
N1  - Chapter 1: Changing Economy and Culture of Food in Spiti --
Chapter 2: Tracing the Beef Politics of North India --
Chapter 3: Dravidian Food Culture --
Chapter 4: Food for Musicians --
Chapter 5: Transaction of Food, Beverage and Ranking of Space --
Chapter 6:Man, Medicine and Foods in Chittagong Hill Tracts, Bangladesh --
Chapter 7:The Role of Panthibhojanam in the Navodhana Movement of Kerala --
Chapter 8: Feeding the Jarawas --
Chapter 9: Asserting 'Freedom' Chapter 10:Food Culture and Power Relations in Nepali Society --
Chapter 11:Sustenance in the Margin --
Chapter 12: Hearth to Heaven --
Chapter 13: Materiality of Boro Food Culture --
Chapter 14:Food, Tradition and Politics among the Santals --
Chapter 15:Food Tradition of Chandal Community --
Chapter16: Place, Space, Identity and Transforming Cuisine among the Karen of the Andamans --
Chapter 17: Small Community and Large Industries --
Chapter 18: The Idea of Food --
Chapter 19: Gender Politics and Food Practices in Urban West Bengal --
About the Editor and Contributors --
Index
ER  -