Food and power: expressions of food-politics in South Asia/ 
edited by Kanchan Mukhopadhyay 
 - New Delhi:  Sage Publishing House,  2020. 
 - xviii, 424 p. :  ill. ;  24 cm. 
<br/><br/>Chapter 1: Changing Economy and Culture of Food in Spiti --<br/>Chapter 2: Tracing the Beef Politics of North India --<br/>Chapter 3: Dravidian Food Culture --<br/>Chapter 4: Food for Musicians --<br/>Chapter 5: Transaction of Food, Beverage and Ranking of Space --<br/>Chapter 6:Man, Medicine and Foods in Chittagong Hill Tracts, Bangladesh --<br/>Chapter 7:The Role of Panthibhojanam in the Navodhana Movement of Kerala --<br/>Chapter 8: Feeding the Jarawas --<br/>Chapter 9: Asserting 'Freedom' Chapter 10:Food Culture and Power Relations in Nepali Society --<br/>Chapter 11:Sustenance in the Margin --<br/>Chapter 12: Hearth to Heaven --<br/>Chapter 13: Materiality of Boro Food Culture --<br/>Chapter 14:Food, Tradition and Politics among the Santals --<br/>Chapter 15:Food Tradition of Chandal Community --<br/>Chapter16: Place, Space, Identity and Transforming Cuisine among the Karen of the Andamans --<br/>Chapter 17: Small Community and Large Industries --<br/>Chapter 18: The Idea of Food --<br/>Chapter 19: Gender Politics and Food Practices in Urban West Bengal --<br/>About the Editor and Contributors --<br/>Index 
<br/><br/><label>ISBN: </label>9789353883768 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits<br/>Food preferences<br/>Food supply--Political aspects<br/>Food supply--Social aspects
<br/><br/><label>Dewey Class. No.: </label>338.19  / MUK/F