Bhutia, Meera Ongmu <br/><br/>
Assessment of microbiological safety of some traditionally processed meat anf fish products of Sikkim  Ph.D.  Meera Ongmu Bhutia; 
supervised by Jyoti Prakash Tamang and Namrata Thapa. 
 - Gangtok:  Sikkim University,  June 2020 
 - 292 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiological safety<br/>Culture-Dependent analysis<br/>Bioinformatics Analysis<br/>Enzymatic tests
<br/><br/><label>Dewey Class. No.: </label>664.001579  / BHU/A