TY  - BOOK
AU  - Yahia, Elhadi,  ed.
TI  - Postharvest technology of perishable horticultural commodities
SN  - 9780128132760
PY  - 2019///
PB  - Elsevier
KW  - Vegetables--Postharvest technology
N1  - Chapter 1 - Introduction

Chapter 2 - Postharvest Losses and Waste

Chapter 3 - Classification of Horticultural Commodities

Chapter 4 - Preharvest Factors Affecting Postharvest Quality

Chapter 5 - Harvesting of Horticultural Commodities

Chapter 6 - Precooling

Chapter 7 - Refrigeration

Chapter 8 - Psychrometrics

Chapter 9 - Packing Operations

Chapter 10 - Minimal Processing

Chapter 11 - Packaging

Chapter 12 - Storage Systems

Chapter 13 - Controlled Atmosphere Storage

Chapter 14 - Ethylene Technology

Chapter 15 - Physiological Disorders and Their Control

Chapter 16 - Postharvest Insects and Their Control

Chapter 17 - Irradiation of Fruits and Vegetables

Chapter 18 - Temperature-Controlled Transport for Air, Land, and Sea

Chapter 19 - Utilization and Management of Horticultural Waste

Chapter 20 - Analysis and Control Systems in Postharvest Operations

Chapter 21 - Biotechnology of Horticultural Commodities

Chapter 22 - General Recommendations

UR  - https://www.sciencedirect.com/science/book/9780128132760
ER  -